Azumi Menu
Azumi, a sushi bar in Baltimore, is a must-visit for seafood enthusiasts. The menu offers a variety of starters, hot and cold appetizers, and sushi rolls. Standout dishes include Sawagani Crabs, Maine Lobster Tempura, A5 Wagyu Carpaccio, and the Dynamite Roll. The upscale and romantic ambiance is perfect for a special night out, with options for outdoor seating and valet parking. The friendly staff is attentive and knowledgeable about the menu. Customers have praised the consistent taste of the dishes and the creative sushi recipes. Prices can be on the higher side, but the quality of the food and service justifies it. Whether you're looking for a casual dinner or a fancy night out, Azumi offers a memorable dining experience by the water.
Starters
Sawagani Crabs
Freshwater crabs from the Miyazaki river in Japan, sea salt, lime.
Edamame
Sea salt, lime.
Shishito
Sea salt, lime.
Maine Lobster Tempura
Serves 2. Curry salt, green tea salt.
Nasu
Miso glazed eggplant.
Rock Shrimp Tempura
Shichimi aioli, baby kale, baby arugula, mizuna.
Sauteed Mushrooms
Shiitake, enoki, shimeji and eryngii mushrooms, ponzu butter, myoga, shiso, chives.
Age Dashi Tofu
Soy dashi broth, daikon oroshi, shishito, itogaki.
Grilled Octopus
Ichimi tamari, myoga, cherry tomatoes, mitsuba, achiote and tarragon oil, shiso, chives.
Beef Negima
Scallion, asparagus, pearl onion.
King Crab Leg
Grilled with spicy soy butter, grilled lemon, shiso, chives.
Pork Spare Ribs
Kakuni style ribs with hari togarashi, scallions.
Hot Appetizers
Cold Appetizers
A-5. Wagyu Carpaccio
Ichimi tamari, chimichurri, achiote oil, scallions, hari togarashi.
Kanpachi
Amber jack, black truffle oil, yuzu juice, yucca chip.
Yellowtail Jalapeno
Yuzu garlic soy, achiote oil, tokyo leek.
Azumi Crudo Tasting
Salmon, wagyu, Hamachi, kanpachi.
Octopus & Pink Grapefruit
Pink grapefruit, shiso, cherry tomatoes, myoga.
Blue Fin Toro Tartare
Quail egg, nikiri, Yamamomo, yucca chips.
Scottish Salmon Crudo
Orange white soy vinaigrette, cherry tomatoes, tarragon, cilantro, chive oil.
Nabeyaki Udon Noodle Soup
Shrimp tempura, winter mushrooms.
Soups
Salads
Tuna Avocado Cucumber Salad
Azumi House Salad
Leaves and lettuces, tomatoes, carrot soy ginger dressing, crispy onions.
Seaweed Salad
Kaisomen, akanori, wakame, aonori, cucumber, lemon, citrus vinegar dashi, sesame seeds.
Blue Fin Akami
Lean tuna.
Big Eye Maguro
Lean tuna.
Blue Fin Toro
Fatty tuna.
Blue Fin Chu Toro
Medium tuna.
Tuna - Sashimi/Nigiri
Salmon - Sashimi/Nigiri
Scottish Salmon
King Salmon
Hamachi
Yellowtail.
Yellowtail - Sashimi/Nigiri
Whitefish - Sashimi/Nigiri
Kinmedai
Golden eye snapper.
Madai
Japanese snapper.
Hirame
Fluke.
Kohada
Gizzard shad.
Sawara
Spanish mackerel.
Saba
Japanese mackerel.
Blue Skin - Sashimi/Nigiri
Shellfish - Sashimi/Nigiri
Tako
Octopus.
Ebi
Shrimp.
Botan Ebi
Jumbo sweet shrimp.
Hotate
Live scallop.
Unagi
Fresh water eel.
Anago
Salt water eel.
Zuwai Kani
Snow crab.
Taraba Kani
King crab.
Tobiko
Flying fish roe.
Uni
Santa barbara sea urchin.
Ikura
Salmon roe.
Caviar - Sashimi/Nigiri
Egg - Sashimi/Nigiri
Tamago Yaki
Egg custard.
Kappa
Cucumber.
Tekka
Tuna roll.
Ume Shiso
Salted plum sauce and shiso.
Kampyo
Sweet gourd shavings.
Negi Hama
Yellowtail scallion.
Soft Shell Crab Roll
Negi Toro
Tuna scallion.
Seaweed Outside - Maki/Temaki
Rice Outside - Maki/Temaki
Unagi Avocado
Shrimp Tempura
Azumi Tasting Menu
The best of the best signature dishes. All of the items that chef Taka is famous for in 1 tasting menu.
Tsukiji Nigiri Plate
Chef's selection, twelve pieces of sushi.
Azumi Royal Platter
Serves 3-4 people. 1 California roll, 1 spicy tuna roll, 1 MD roll, twelve pieces of nigiri, 4teen pieces of sashimi.
Omakase
Dinner Plates
Sashimi Dinner Plate
Chef's selection of an assortment of 7 different types of seasonal fish.
Chirashi Bowl Plate
14 pieces of Neta served over rice.
Nigiri Dinner Plate
Chef's 7 different types of nigiri style fish served with spicy tuna roll.
Habanero Salmon Roll
Mango, tomato, cilantro wrapped in soy paper, topped with salmon.
Jalapeno Hamachi Roll
Avocado, tempura flake, topped with yellowtail and jalapeno onion salsa.
Spicy Yellowtail Roll
Spicy yellowtail, avocado, cucumber, chimichurri, yucca chip.
White Dragon Roll
Avocado, cucumber, anago tempura, eel sauce.
Black Cod Roll
Spicy miso, crispy satsumaimo, shiso ginger.
Steamed Lobster Roll
Crispy onion, baby greens, jalapeno, ichimi soy paper.
Signature Rolls
Entrees
A-5. Wagyu Short Rib
Kakuni style short rib, satsumaimo puree, broccolini, maitake.
Roasted Free Range Chicken
Apple tare reduction, satsumaimo, chives.
Classic King Salmon Teriyaki
Teriyaki sauce, broccolini, red potato and snow pea, Yamamomo, lotus root.
Grilled Pork Chop
Kurogoma sauce, broccolini, maitake, roasted sweet onion.
Miso Marinated Black Cod
Momiji miso sauce, lotus root, red potato and snow pea, broccolini, Yamamomo.
Shrimp & Vegetable Tempura
Kabocha, eggplant, zucchini, shiitake.
Una -Ju
Whole barbecued unagi over rice.
A-5. Wagyu Rib Eye
Aji panca, ponzu, tare, maitake, red potato and snow pea, watercress.
A-5. Wagyu Skirt Steak
Satsumaimo puree, maitake, broccolini, blueberry soy reduction.
